• Wed. May 29th, 2024

INTERNATIONAL UNIVERSITY OF FUNDAMENTAL STUDIES

UNIVERSITÉ INTERNATIONALE D'ÉTUDES FONDAMENTALES

TECHNOLOGY OF FOOD PRODUCTS

ByAdmin

May 7, 2021

TECHNOLOGY OF FOOD PRODUCTS

IHAC 10TECHNOLOGY OF FOOD PRODUCTS 
IHAC 10.001Technology of processing, storage and processing of cereals. Bean cultures, grits products, fruit-and-vegetable production and wine growing PhD, D.Sc. GPhD, GDSc
IHAC 10.002Technology of meat, dairy, fish products and refrigerating manufactures PhD, D.Sc. GPhD, GDSc
IHAC 10.003Technology of sugar and sugary productsPhD, D.Sc. GPhD, GDSc
IHAC 10.004Technology of fats, radio oils and perfumery-cosmetic productsPhD, D.Sc. GPhD, GDSc
IHAC 10.005Biotechnology of foodstuff (on branches) PhD, D.Sc. GPhD, GDSc
IHAC 10.006Technology of tea, tobacco, biologically active substances and subtropical cultures PhD, D.Sc. GPhD, GDSc
IHAC 10.007Processes and devices of food manufacturesPhD, D.Sc. GPhD, GDSc
IHAC 10.008Merchandising of foodstuff and technology of products of public catering PhD, D.Sc. GPhD, GDSc
IHAC 10.009Industrial fisheryPhD, D.Sc. GPhD, GDSc
IHAC 10.010Agricultural and Food Products Processing PhD, D.Sc. GPhD, GDSc
IHAC 10.011Food Science PhD, D.Sc. GPhD, GDSc
IHAC 10.012Food Science and Technology PhD, D.Sc. GPhD, GDSc

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