TECHNOLOGY OF FOOD PRODUCTS
| IHAC 10 | TECHNOLOGY OF FOOD PRODUCTS | |
| IHAC 10.001 | Technology of processing, storage and processing of cereals. Bean cultures, grits products, fruit-and-vegetable production and wine growing | PhD, D.Sc. GPhD, GDSc |
| IHAC 10.002 | Technology of meat, dairy, fish products and refrigerating manufactures | PhD, D.Sc. GPhD, GDSc |
| IHAC 10.003 | Technology of sugar and sugary products | PhD, D.Sc. GPhD, GDSc |
| IHAC 10.004 | Technology of fats, radio oils and perfumery-cosmetic products | PhD, D.Sc. GPhD, GDSc |
| IHAC 10.005 | Biotechnology of foodstuff (on branches) | PhD, D.Sc. GPhD, GDSc |
| IHAC 10.006 | Technology of tea, tobacco, biologically active substances and subtropical cultures | PhD, D.Sc. GPhD, GDSc |
| IHAC 10.007 | Processes and devices of food manufactures | PhD, D.Sc. GPhD, GDSc |
| IHAC 10.008 | Merchandising of foodstuff and technology of products of public catering | PhD, D.Sc. GPhD, GDSc |
| IHAC 10.009 | Industrial fishery | PhD, D.Sc. GPhD, GDSc |
| IHAC 10.010 | Agricultural and Food Products Processing | PhD, D.Sc. GPhD, GDSc |
| IHAC 10.011 | Food Science | PhD, D.Sc. GPhD, GDSc |
| IHAC 10.012 | Food Science and Technology | PhD, D.Sc. GPhD, GDSc |